Overnight Croissant Breakfast Casserole: Easy Turkey Bacon Delight
A delicious and easy recipe for an overnight croissant breakfast casserole with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 8 hours 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 croissants
- 8 ounces turkey bacon
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Crumble the croissants and arrange them in a greased baking dish.
- Cook the turkey bacon until crispy, chop, and sprinkle over the croissants.
- In a bowl, whisk together eggs, milk, cheese, salt, and pepper.
- Pour the egg mixture over the croissants and bacon.
- Cover and refrigerate overnight.
- Bake for 30-35 minutes or until golden brown.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Overnight Croissant Breakfast Casserole, Turkey Bacon, Breakfast Casserole