Pancake Poppers Recipe: Indulgent Bites with Turkey Bacon and Cheese
Enjoy these delicious pancake poppers filled with savory turkey bacon and cheese, perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-free (if using gluten-free flour)
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced turkey bacon
- 1 cup shredded cheese
Instructions
- In a bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in turkey bacon and cheese.
- Preheat a frying pan over medium heat and pour in batter to form poppers.
- Cook until golden brown on both sides.
- Serve warm with syrup or your choice of dipping sauce.
Notes
- For extra flavor, add chopped herbs.
- Try different cheeses for varied taste.
Nutrition
- Serving Size: 2-3 poppers
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Keywords: Pancake Poppers, Turkey Bacon, Cheese, Breakfast, Snack