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Peach Crisp: The Easy, Juicy Dessert Everyone Will Love

Peach Crisp

A deliciously simple peach crisp recipe, combining juicy peaches and a crunchy topping for a perfect dessert.

Ingredients

Scale
  • 4 cups sliced peaches
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches, granulated sugar, and cinnamon. Pour into a greased baking dish.
  3. In another bowl, mix flour, oats, brown sugar, and salt. Stir in melted butter until crumbly.
  4. Sprinkle the oat mixture over the peaches evenly.
  5. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  6. Let cool for a few minutes before serving.

Notes

  • Serve warm with vanilla ice cream for the best experience.
  • To enhance flavor, consider adding a splash of lemon juice to the peaches.

Nutrition

Keywords: Peach Crisp, dessert, easy dessert, summer dessert