Peach Crisp: The Easy, Juicy Dessert Everyone Will Love
A deliciously simple peach crisp recipe, combining juicy peaches and a crunchy topping for a perfect dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and cinnamon. Pour into a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, and salt. Stir in melted butter until crumbly.
- Sprinkle the oat mixture over the peaches evenly.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for the best experience.
- To enhance flavor, consider adding a splash of lemon juice to the peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Crisp, dessert, easy dessert, summer dessert