Peach Crisp with Canned Peaches: A Juicy Treat You’ll Love
A delicious peach crisp made with canned peaches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans peaches in syrup
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the canned peaches and place them in a baking dish.
- In a bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
- Add melted butter to the dry ingredients and stir until combined.
- Spread the oat mixture over the peaches in the baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Peach Crisp, Canned Peaches, Dessert