Peanut Butter Oat Cups: The Easy Indulgence You’ll Love
These Peanut Butter Oat Cups are a delicious and easy treat that satisfies your sweet cravings without guilt. Made with wholesome ingredients, they are perfect for snacks or desserts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together rolled oats, peanut butter, honey, and vanilla extract until well combined.
- Stir in dark chocolate chips.
- Press the mixture into a lined muffin tin.
- Bake for 10-12 minutes until golden brown.
- Allow to cool before removing from the tin and serving.
Notes
- Feel free to add nuts or dried fruit to the mixture for added flavor.
- You can substitute maple syrup for honey if vegan.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Peanut Butter Oat Cups, snack, dessert