Peppermint Crunch White Chocolate Covered Graham Crackers Delight
A scrumptious treat featuring graham crackers coated in white chocolate and decorated with peppermint crunch for a delightful holiday snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 graham crackers
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each graham cracker into the melted white chocolate, ensuring it’s fully coated.
- Place the coated graham crackers on the prepared baking sheet.
- Sprinkle the crushed peppermint candies over the chocolate before it sets.
- Refrigerate for about 30 minutes until the chocolate hardens.
Notes
- For a festive touch, drizzle additional melted chocolate over the top.
- Store any leftovers in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cracker
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peppermint Crunch White Chocolate Covered Graham Crackers