Pioneer Woman Apple Crisp Recipe: The Best Homemade Delight
A delightful homemade apple crisp recipe that’s easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples and lemon juice.
- Add granulated sugar and cinnamon to the apple mixture and stir well.
- Pour the apple mixture into a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, and softened butter until crumbly.
- Spread the topping over the apples evenly.
- Bake for 45 minutes or until the apples are tender and topping is golden brown.
Notes
- For a richer flavor, add a pinch of nutmeg to the apple mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pioneer Woman, apple crisp, dessert, homemade, recipe