Pioneer Woman Apple Crisp Recipe: The Best Sweet Indulgence for Fall
Pioneer Woman Apple Crisp Recipe is a delightful dessert perfect for fall, combining sweet and tart apples with a crunchy topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour and 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced apples with cinnamon and nutmeg.
- In another bowl, combine the flour, oats, and brown sugar.
- Add melted butter to the dry ingredients and mix until crumbly.
- Spread the apple mixture in a baking dish and top with the crumbly mixture.
- Bake for 40-45 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Can use any type of apples.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pioneer Woman, Apple Crisp, Recipe, Fall Dessert