Pioneer Woman Apple Crisp: The Best Cozy Dessert for Fall
Pioneer Woman Apple Crisp is a warm and comforting dessert perfect for the fall season. With its sweet apple filling and crumbly topping, this recipe captures the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced and peeled apples
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and cinnamon. Mix well.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and softened butter until crumbly.
- Sprinkle the crumb mixture over the apples.
- Bake for 45 minutes or until golden brown and bubbly.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in other fruits like pears or berries for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pioneer Woman, Apple Crisp, Dessert, Fall, Cozy, Recipe