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Pioneer Woman Blueberry Lemon French Toast Casserole Overnight Delight with Turkey Bacon

Pioneer Woman Blueberry Lemon French Toast Casserole Overnight
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A delightful overnight casserole that combines flavors of blueberry and lemon with the savory taste of turkey bacon.

Ingredients

Scale
  • 8 slices brioche bread
  • 2 cups fresh blueberries
  • 1 cup milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 slices turkey bacon, cooked and chopped

Instructions

  1. Cut the brioche bread into cubes and place it in a greased baking dish.
  2. Sprinkle the blueberries over the bread cubes.
  3. In a mixing bowl, whisk together the milk, eggs, vanilla extract, lemon zest, sugar, and salt.
  4. Pour the egg mixture over the bread and blueberries, ensuring everything is well coated.
  5. Sprinkle the chopped turkey bacon on top.
  6. Cover the baking dish with plastic wrap and refrigerate overnight.
  7. The next morning, preheat the oven to 350°F (175°C).
  8. Bake for about 30-35 minutes or until the top is golden brown.
  9. Serve warm.

Notes

  • For an extra touch, serve with maple syrup or whipped cream.

Nutrition

Keywords: Pioneer Woman, Blueberry, Lemon, French Toast, Casserole, Overnight

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