Pioneer Woman Chicken Rice Casserole Recipe: Easy Turkey Bacon Delight
A delicious and easy recipe for chicken rice casserole with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4-6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup rice, uncooked
- 4 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, chopped turkey bacon, uncooked rice, chicken broth, cream of chicken soup, garlic powder, and onion powder.
- Stir until well mixed and pour into a greased casserole dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Notes
- For extra flavor, add vegetables like peas or corn to the mixture.
- Feel free to substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pioneer Woman, Chicken Rice Casserole, Turkey Bacon, Easy Recipe