Potato Ranch Chicken Casserole Recipe: Easy Family Comfort Dish
A delicious and easy-to-make casserole that combines the flavors of potatoes, ranch seasoning, and chicken, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound cooked chicken, shredded
- 1 packet ranch seasoning mix
- 1 cup shredded cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the diced potatoes, shredded chicken, ranch seasoning, shredded cheese, sour cream, milk, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Potato Ranch Chicken Casserole, family dinner, comfort food