Puff Pastry Apple Tart: Easy Recipe for a Cozy Dessert Delight
A delightful dessert featuring flaky puff pastry and sweet apples.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 3 medium apples, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a baking sheet.
- Arrange the sliced apples on the puff pastry.
- In a small bowl, mix sugar and cinnamon, then sprinkle over the apples.
- Drizzle melted butter over the top.
- Brush the edges of the pastry with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Experiment with different spices like nutmeg for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Puff Pastry Apple Tart, dessert, cozy, easy recipe