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Puff Pastry Apple Tart: Easy Recipe for a Cozy Dessert Delight

Puff Pastry Apple Tart

A delightful dessert featuring flaky puff pastry and sweet apples.

Ingredients

Scale
  • 1 sheet puff pastry
  • 3 medium apples, peeled and sliced
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and place it on a baking sheet.
  3. Arrange the sliced apples on the puff pastry.
  4. In a small bowl, mix sugar and cinnamon, then sprinkle over the apples.
  5. Drizzle melted butter over the top.
  6. Brush the edges of the pastry with the beaten egg.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let it cool slightly before serving.

Notes

  • Serve warm with ice cream or whipped cream.
  • Experiment with different spices like nutmeg for extra flavor.

Nutrition

Keywords: Puff Pastry Apple Tart, dessert, cozy, easy recipe