Pumpkin Bread Pudding: The Indulgent Comfort You Crave
Pumpkin Bread Pudding is a decadent dessert that brings together the rich flavors of pumpkin and the comforting texture of bread pudding.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 pinch salt
- 6 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, heavy cream, milk, eggs, sugar, vanilla, cinnamon, nutmeg, cloves, and salt.
- Fold in the cubed bread until completely soaked.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until set and golden on top.
- Allow to cool slightly before serving.
Notes
- For added flavor, mix in chocolate chips or raisins.
- Serve with whipped cream or ice cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Pumpkin Bread Pudding, dessert, fall recipe, comfort food, pumpkin recipe