Pumpkin Cinnamon Rolls: The Best Fall Treat You’ll Love
Indulge in the warmth of fall with these delicious pumpkin cinnamon rolls, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pure pumpkin puree
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, salt, baking powder, and cinnamon.
- Add pumpkin puree, milk, and melted butter, then mix until combined.
- Roll the dough out on a floured surface and spread a cinnamon sugar mixture on top.
- Roll the dough tightly and slice into rolls.
- Place the rolls in a baking dish and bake for 25-30 minutes.
- Let cool before serving with cream cheese frosting.
Notes
- For extra flavor, add chopped nuts or raisins to the cinnamon filling.
- Make sure the rolls are not overbaked to maintain their softness.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cinnamon Rolls, Fall Treats, Baked Goods