Pumpkin Coffee Cake Recipe: The Best Indulgent Fall Delight
This Pumpkin Coffee Cake is the perfect blend of spices and pumpkin flavor, making it a wonderful treat for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin, granulated sugar, brown sugar, and oil until combined.
- Beat in eggs one at a time.
- In another bowl, whisk flour, baking powder, baking soda, spices, and salt together.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in walnuts.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added sweetness, consider making a glaze.
- This cake pairs wonderfully with coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Coffee Cake, Fall Dessert, Pumpkin Recipe