Pumpkin Gooey Butter Cake Recipe: The Best Fall Dessert You’ll Love
Experience the rich and creamy flavors of this Pumpkin Gooey Butter Cake, perfect for those autumn gatherings and family celebrations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 egg
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 2 eggs
- 1 cup pumpkin puree
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, egg, and melted butter.
- Press the mixture into the bottom of a greased 9×13 inch pan.
- In another bowl, beat the cream cheese until smooth, then add the eggs, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice, mixing until well combined.
- Pour the cream cheese mixture over the cake layer in the pan.
- Bake for 40-45 minutes, or until the center is set.
- Allow to cool before slicing and serving.
Notes
- This dessert is best served chilled or at room temperature.
- Optionally, top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 45g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Gooey Butter Cake, Fall Dessert, Pumpkin Dessert