Pumpkin Lush: Indulgent Layered Delight for Your Fall Table
A deliciously decadent layered dessert that showcases the flavors of fall.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 cup whipped topping
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into a 9×13 inch baking dish.
- In another bowl, beat together powdered sugar and cream cheese until smooth. Spread over the crust.
- In a separate bowl, combine pumpkin puree and pumpkin spice. Fold in whipped topping and spread over the cream cheese layer.
- Sprinkle chopped pecans on top. Chill for at least 4 hours before serving.
Notes
- For a sweeter version, increase the sugar in the cream cheese layer.
- Serve with additional whipped topping if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Lush, dessert, fall recipes, layered dessert