Pumpkin Mousse Pie: The Best Indulgent Dessert for Fall Feasts
Indulge in the creamy goodness of Pumpkin Mousse Pie this fall, perfect for any feast.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 package gelatin (or equivalent)
- 1 pre-made graham cracker crust
Instructions
- In a bowl, combine pumpkin puree, sugar, spices, and salt.
- In another bowl, whip heavy cream until soft peaks form.
- Fold the whipped cream into the pumpkin mixture gently.
- In a small saucepan, dissolve gelatin in warm water and then add it to the pumpkin mixture.
- Pour the mixture into the graham cracker crust and refrigerate for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use fresh pumpkin puree instead of canned.
- Top with extra whipped cream and a sprinkle of cinnamon for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Mousse Pie, fall dessert, indulgent dessert, pumpkin recipe