Pumpkin Patch Deviled Eggs with Turkey Bacon and Chicken Ham
Delicious and festive Pumpkin Patch Deviled Eggs topped with turkey bacon and chicken ham for a unique twist on a classic appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon smoked paprika
- 2 slices turkey bacon, cooked and crumbled
- 1/4 cup chicken ham, diced
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup carrot, grated (for garnish)
Instructions
- Hard boil the eggs, then let them cool and peel them.
- Cut the eggs in half and scoop out the yolks into a bowl.
- Mix the yolks with mayonnaise, Dijon mustard, smoked paprika, salt, and pepper until smooth.
- Fold in the turkey bacon, chicken ham, and chives.
- Fill the egg whites with the yolk mixture.
- Garnish with grated carrot on top to resemble a pumpkin patch.
Notes
- For a spicy kick, add a few dashes of hot sauce to the yolk mixture.
- These deviled eggs can be prepared a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 eggs
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Pumpkin Patch Deviled Eggs, deviled eggs, appetizer, Thanksgiving