Pumpkin Silk Pie Recipe: The Best Indulgent Fall Dessert
This Pumpkin Silk Pie is the ultimate fall dessert, creamy and rich with a perfect blend of spices.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, heavy cream, sugar, eggs, vanilla extract, pumpkin pie spice, and salt.
- Mix until smooth and well combined.
- Pour the filling into the pie crust.
- Bake for 45 minutes or until the filling is set.
- Let cool before serving.
Notes
- For added flavor, consider topping with whipped cream.
- Allow the pie to cool completely for better slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Pumpkin Silk Pie, Fall Dessert, Pumpkin Recipe