Pumpkin Soup: The Best Creamy Delight with Turkey Bacon Twist
A deliciously creamy pumpkin soup with a unique twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Stir in pumpkin puree, garlic powder, onion powder, chicken broth, salt, pepper, and nutmeg.
- Bring to a simmer and cook for 15 minutes.
- Reduce heat and stir in heavy cream. Cook for an additional 5 minutes.
- Blend the soup until smooth, then serve warm.
Notes
- Top with additional cooked turkey bacon for serving.
- Can be garnished with pumpkin seeds or fresh herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Pumpkin Soup, Creamy Pumpkin Soup, Turkey Bacon Soup