Quiche Stuffed Bagels: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious quiche stuffed bagels filled with savory turkey bacon and chicken ham, perfect for a quick breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 everything bagels
- 4 large eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bagels in half and place them on a baking sheet.
- In a bowl, whisk the eggs and milk together.
- Add in the cheese, turkey bacon, chicken ham, black pepper, salt, and chives into the egg mixture.
- Pour the mixture evenly over the bagel halves.
- Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are golden.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For a vegetarian option, substitute turkey bacon and chicken ham with vegetables.
- Feel free to use different cheese or add spices for extra flavor.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Quiche Stuffed Bagels, Turkey Bacon, Chicken Ham