Raspberry Angel Food Cake: The Best Light and Fluffy Dessert
This Raspberry Angel Food Cake is a light and fluffy dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 cup granulated sugar
- 12 egg whites
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, sift together the cake flour and half of the sugar.
- In a separate bowl, beat the egg whites until frothy, then add salt and cream of tartar.
- Gradually add the sugar while beating until stiff peaks form.
- Fold in the flour mixture and vanilla extract gently.
- Pour the batter into an ungreased tube pan.
- Bake for 35-40 minutes or until golden and a toothpick comes out clean.
- Cool upside down before removing from the pan.
- Top with fresh raspberries before serving.
Notes
- For best results, use room temperature eggs.
- Ensure not to grease the pan to allow the cake to rise properly.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Raspberry Angel Food Cake, dessert, fluffy cake, light cake, raspberry dessert