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Red Lobster Biscuit Chicken Pot Pie: A Cozy Comfort Dish

red lobster biscuit chicken pot pie
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A rich and creamy chicken pot pie topped with flaky biscuits, inspired by the famous Red Lobster recipe.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1/2 cup cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 2 cups cheddar cheese, shredded
  • 1 package refrigerated biscuit dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, thyme, and half of the cheddar cheese.
  3. Pour the mixture into a greased pie dish.
  4. Top with remaining cheddar cheese.
  5. Place the biscuit dough over the top of the filling, ensuring coverage.
  6. Bake for 25-30 minutes or until the biscuits are golden brown.
  7. Let cool slightly before serving.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • Ensure the chicken is fully cooked before adding to the mixture.

Nutrition

Keywords: red lobster biscuit chicken pot pie

Find it online: https://www.eatgoodtogether.com/red-lobster-biscuit-chicken-pot-pie-a-cozy-comfort-dish/