Reese’s Cookie Cups: Indulgent Treats for Homemade Bliss
Deliciously indulgent Reese’s cookie cups are the perfect homemade treat for peanut butter lovers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookie cups 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 Reese’s Peanut Butter Cups, mini size
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
- Gradually stir in flour, baking soda, and salt until combined.
- Fill each muffin cup halfway with the cookie mixture.
- Press a Reese’s Peanut Butter Cup into each cookie base.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For extra chocolate flavor, you can drizzle melted chocolate on top before serving.
- These cookie cups are best enjoyed warm, but can also be stored for later.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Reese’s Cookie Cups, cookie recipe, peanut butter cookies, homemade desserts