Reese’s Cookie Cups: Easy Indulgence for the Ultimate Treat
A delightful combination of cookie and chocolate, these Reese’s Cookie Cups are the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookie cups 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar, granulated sugar, and softened butter until creamy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the wet mixture.
- Fold in the chopped Reese’s Peanut Butter Cups.
- Drop tablespoon-sized amounts of dough into greased muffin tins.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let them cool before removing from the muffin tin.
Notes
- For added flavor, try refrigerating the dough for 30 minutes before baking.
- Make sure to not overbake for a chewier texture.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Reese’s Cookie Cups, cookie recipe, dessert, easy desserts