Print

Roasted Butternut Squash Soup Recipe: The Best Comfort Dish

Roasted Butternut Squash Soup Recipe
Print Recipe

Warm up with this creamy and flavorful roasted butternut squash soup, perfect for chilly days.

Ingredients

Scale
  • 2 large butternut squash
  • 1 medium onion
  • 3 cloves garlic
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squash in half and remove the seeds.
  3. Drizzle olive oil over the squash and season with salt and pepper.
  4. Place squash cut side down on a baking sheet and roast for 45 minutes.
  5. In a pot, sauté chopped onion and garlic until translucent.
  6. Once the squash is roasted, scoop the flesh into the pot.
  7. Add vegetable broth and bring to a boil.
  8. Reduce heat and stir in coconut milk, nutmeg, and cinnamon.
  9. Blend until smooth and adjust seasoning as needed.

Notes

  • For extra creaminess, add more coconut milk.
  • Serve with a sprinkle of pumpkin seeds on top.

Nutrition

Keywords: Roasted Butternut Squash Soup, Comfort Food, Healthy Soup

Find it online: https://www.eatgoodtogether.com/roasted-butternut-squash-soup-recipe-the-best-comfort-dish/