Savory French Onion Sausage Rolls: Easy, Flaky & Flavor-Packed
Savory French Onion Sausage Rolls are golden, flaky pastries filled with a delicious mixture of sausage and caramelized onions, offering a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground sausage
- 2 cups caramelized onions
- 1 package puff pastry sheets
- 1 egg for egg wash
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground sausage, caramelized onions, garlic powder, paprika, salt, and pepper.
- Roll out the puff pastry and cut it into rectangles.
- Place a spoonful of the sausage mixture in the center of each rectangle.
- Fold the pastry over the filling and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20–25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding shredded cheese into the sausage mixture.
- These rolls can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Savory French Onion Sausage Rolls, flaky pastries, easy recipes