Scottish Oatcakes Oatmeal Pancakes: A Deliciously Easy Twist
A delightful recipe for Scottish oatcakes that are transformed into oatmeal pancakes, making for a deliciously easy twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oat flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
- In a mixing bowl, combine oat flour, rolled oats, baking powder, and salt.
- In another bowl, whisk together honey, milk, egg, and melted butter.
- Pour wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and grease lightly.
- Pour batter to form pancakes and cook until bubbles form on the surface, then flip and cook until golden.
- Serve warm with your choice of toppings.
Notes
- Let the batter sit for a few minutes for better texture.
- These pancakes can be served with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Scottish Oatcakes, Oatmeal Pancakes, Easy Pancake Recipe