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Slow Cooker Butternut Squash Sausage Soup: A Cozy, Healthy Delight

Slow Cooker Butternut Squash & Sausage Soup
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This Slow Cooker Butternut Squash & Sausage Soup is a warm and nutritious dish perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound sausage, sliced
  • 1 medium butternut squash, peeled and diced
  • 1 onion, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups kale, chopped

Instructions

  1. Heat the olive oil in a skillet over medium heat. Add sausage and cook until browned.
  2. Transfer the sausage to the slow cooker.
  3. Add butternut squash, onion, carrots, garlic, chicken broth, thyme, salt, and pepper.
  4. Cover and cook on low for 6-8 hours, or high for 3-4 hours.
  5. Stir in the kale during the last 30 minutes of cooking.
  6. Serve warm and enjoy!

Notes

  • Feel free to substitute the sausage with a vegetarian alternative for a meat-free version.
  • Top with freshly grated Parmesan cheese for added flavor.

Nutrition

Keywords: Slow Cooker, Butternut Squash, Sausage Soup, Healthy Soup

Find it online: https://www.eatgoodtogether.com/slow-cooker-butternut-squash-sausage-soup-a-cozy-healthy-delight/