Slow Cooker Cracker Barrel Fried Apples Recipe: Easy & Delicious
Enjoy this easy and delicious Slow Cooker Cracker Barrel Fried Apples recipe for a sweet treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Peel, core, and slice the apples.
- In a skillet, melt the butter over medium heat.
- Add the brown sugar, cinnamon, nutmeg, and lemon juice, stirring until combined.
- Coat the apple slices in the butter mixture.
- Transfer the apple mixture to the slow cooker.
- Cook on low for 4-6 hours or until apples are tender.
Notes
- Serve warm with ice cream for an extra treat.
- Adjust the sweetness by adding more or less sugar.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 24g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: slow cooker, fried apples, Cracker Barrel, easy recipe