Slow Cooker Million Dollar Pasta – Easy Comfort Food for All
Discover how to make a delicious and comforting Slow Cooker Million Dollar Pasta that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Pasta
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 1 jar marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt to taste
- 1 tablespoon olive oil
Instructions
- In a slow cooker, combine the pasta and marinara sauce.
- In a separate bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and salt.
- Layer the cheese mixture over the pasta.
- Drizzle olive oil on top.
- Cover and cook on low for 4-6 hours.
- Stir before serving to combine the cheese and pasta.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to mix in your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Slow Cooker Million Dollar Pasta, Comfort Food, Easy Pasta Recipes