Slow Cooker Pumpkin Pie Oatmeal: The Best Cozy Breakfast Treat
A warm and delicious breakfast option that combines the flavors of pumpkin pie with the convenience of a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 4 cups water
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine oats, water, pumpkin puree, pumpkin pie spice, brown sugar, salt, and vanilla in the slow cooker.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or until oats are creamy.
- Stir in milk before serving.
Notes
- Try adjusting the sweetness by adding more or less brown sugar to taste.
- For a creamier texture, use half-and-half instead of milk.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Slow Cooker, Pumpkin, Oatmeal, Breakfast