Sour Cream Beef Noodle Casserole: A Cozy Comfort Food Delight
A delicious and comforting Sour Cream Beef Noodle Casserole that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: bake
- Cuisine: American
Ingredients
Scale
- 12 ounces egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a skillet, brown the ground beef and onion over medium heat; drain grease.
- Stir in the cream of mushroom soup, sour cream, cheese, garlic powder, salt, pepper, and paprika.
- Combine the beef mixture with the cooked noodles in a baking dish.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For a bit of crunch, top with fried onions just before serving.
- This casserole can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sour Cream Beef Noodle Casserole