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Sourdough Discard Pancakes: The Best Easy Breakfast Treat

Sourdough Discard Pancakes
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Delicious and easy pancakes made with sourdough discard that make the perfect breakfast treat.

Ingredients

Scale
  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, mix together the sourdough discard, milk, and egg until well combined.
  2. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  4. Fold in the melted butter.
  5. Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  6. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface.
  7. Flip pancakes and cook until golden brown on the other side.
  8. Serve warm with your favorite toppings.

Notes

  • You can add blueberries or chocolate chips to the batter for extra flavor.
  • These pancakes are best served fresh, but leftovers can be stored in the refrigerator.

Nutrition

Keywords: Sourdough Discard Pancakes

Find it online: https://www.eatgoodtogether.com/sourdough-discard-pancakes-the-best-easy-breakfast-treat/