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Southern Baked Mac and Cheese: Indulgent Twist with Turkey Bacon

Southern Baked Mac and Cheese
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Experience a delightful twist on classic comfort food with this Southern Baked Mac and Cheese featuring turkey bacon. Creamy, cheesy, and incredibly satisfying, this dish will surely become a family favorite.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup cooked turkey bacon, chopped
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Add the milk gradually, whisking constantly, until the mixture thickens.
  5. Stir in the cheddar and Parmesan cheese until melted and smooth.
  6. Add the cooked macaroni and turkey bacon to the cheese sauce; mix until well combined.
  7. Transfer the mixture to a greased baking dish, and sprinkle the breadcrumbs on top.
  8. Bake for 25-30 minutes or until golden and bubbly.

Notes

  • For extra flavor, try adding a pinch of cayenne pepper.
  • This dish can be prepared ahead of time and refrigerated before baking.

Nutrition

Keywords: Southern Baked Mac and Cheese, macaroni and cheese, comfort food, turkey bacon

Find it online: https://www.eatgoodtogether.com/southern-baked-mac-and-cheese-indulgent-twist-with-turkey-bacon/