Southern Cornbread Hoecakes: Easy Recipe with Turkey Bacon Delight
Enjoy a delightful twist on traditional cornbread with these Southern Cornbread Hoecakes featuring crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the buttermilk and eggs.
- Combine the wet and dry ingredients, then fold in the crumbled turkey bacon.
- Heat a skillet over medium heat and add a bit of oil.
- Drop spoonfuls of the batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with butter or syrup.
Notes
- Feel free to add chopped green onions or cheese for additional flavor.
- These hoecakes make great appetizers or side dishes.
Nutrition
- Serving Size: 1 hoecake
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Southern Cornbread Hoecakes, Turkey Bacon, Easy Recipe