Spaghetti with Toasted Breadcrumbs: A Quick, Comforting Delight
A delicious and easy-to-make spaghetti dish topped with crispy toasted breadcrumbs for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces spaghetti
- 1 cup breadcrumbs
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- Meanwhile, in a skillet, heat olive oil over medium heat and add minced garlic and red pepper flakes.
- Add breadcrumbs to the skillet and toast until golden brown, stirring frequently.
- Drain the spaghetti and mix it with the toasted breadcrumbs.
- Season with salt and garnish with fresh parsley before serving.
Notes
- For extra flavor, add grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Spaghetti, Toasted Breadcrumbs, Quick Recipe, Comfort Food