Spinach Ham Breakfast Rolls with Turkey Bacon and Chicken Ham Delight
Delicious breakfast rolls filled with spinach, turkey bacon, and chicken ham, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup fresh spinach
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 package crescent roll dough
- 1 cup shredded cheese
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook turkey bacon until crispy, then crumble it.
- In a bowl, whisk together eggs, salt, and pepper.
- Roll out the crescent dough and layer with spinach, crumbled turkey bacon, chicken ham, and cheese.
- Pour egg mixture over the filling, then roll up the dough.
- Place rolls on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Try adding other vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Spinach Ham Breakfast Rolls, breakfast rolls, turkey bacon, chicken ham, recipe