Strawberry Turnovers: Easy, Indulgent Pastries for Any Occasion
A delicious treat for any occasion, these strawberry turnovers are easy to make and absolutely irresistible.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 turnovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chopped strawberries, granulated sugar, cornstarch, and vanilla extract. Mix well and set aside.
- Roll out the puff pastry sheets on a lightly floured surface. Cut into squares.
- Place a spoonful of the strawberry mixture in the center of each square.
- Fold the pastry over to form a triangle and press the edges to seal.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For an extra flavor twist, add a dash of lemon juice to the strawberry mixture.
- These turnovers can be served warm or at room temperature.
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Turnovers