Street Corn Chicken Bowl: Easy and Flavorful Comfort Food Delight
A delicious and easy recipe for a comforting street corn chicken bowl that combines the rich flavors of corn and grilled chicken.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled or canned
- 1/2 cup diced red onion
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1 cup Mexican crema or sour cream
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large bowl, combine the shredded chicken, corn, red onion, cherry tomatoes, and cilantro.
- In a separate bowl, mix the Mexican crema with lime juice, chili powder, cumin, olive oil, salt, and pepper.
- Pour the crema mixture over the chicken and vegetable mix and toss until well combined.
- Serve in bowls and garnish with additional cilantro if desired.
Notes
- This bowl can be prepared ahead of time and stored in the refrigerator.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Street Corn Chicken Bowl, comfort food, easy recipe