Sugar-Free Cheesecake Bars: The Best Guilt-Free Dessert Delight
Delicious and guilt-free, these sugar-free cheesecake bars are the perfect dessert for anyone looking to satisfy their sweet tooth without the sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic-friendly
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup sweetener of choice
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup Greek yogurt
- 3/4 cup sweetener of choice
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, sweetener, and melted butter; mix until crumbly.
- Press the mixture into the bottom of a greased baking pan to form the crust.
- In a separate bowl, beat together softened cream cheese, Greek yogurt, sweetener, eggs, and vanilla until smooth.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for 30-35 minutes, or until the center is set and edges are slightly golden.
- Allow to cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
- For a chocolate version, add cocoa powder to the cream cheese mixture.
- These bars can be served with fresh berries for added flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: sugar-free, cheesecake, dessert, healthy