Sweet Coconut Cream Pancakes: The Best Indulgent Recipe Ever
Delight your taste buds with these indulgent Sweet Coconut Cream Pancakes, perfect for any breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Coconut
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup coconut milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted coconut oil
- 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the coconut milk, eggs, vanilla extract, and melted coconut oil.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the shredded coconut.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or additional coconut topping.
Notes
- For extra coconut flavor, use toasted coconut on top.
- These pancakes can be frozen and reheated in the toaster or microwave.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Sweet Coconut Cream Pancakes