Print

Sweet Coconut Cream Pancakes: The Best Indulgent Recipe Ever

Sweet Coconut Cream Pancakes

Delight your taste buds with these indulgent Sweet Coconut Cream Pancakes, perfect for any breakfast or brunch!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup coconut milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp melted coconut oil
  • 1/4 cup shredded coconut

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix the coconut milk, eggs, vanilla extract, and melted coconut oil.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Gently fold in the shredded coconut.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. Serve warm with syrup or additional coconut topping.

Notes

  • For extra coconut flavor, use toasted coconut on top.
  • These pancakes can be frozen and reheated in the toaster or microwave.

Nutrition

Keywords: Sweet Coconut Cream Pancakes