Sweet Coconut Cream Pancakes: The Easy Indulgence You Deserve
Indulge in the rich, tropical flavors of Sweet Coconut Cream Pancakes, a perfect breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/4 cup shredded coconut
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together coconut milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in shredded coconut.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with extra coconut and syrup if desired.
Notes
- For fluffier pancakes, let the batter sit for 10 minutes before cooking.
- Experiment with toppings like fruits or nuts.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Sweet Coconut Cream Pancakes, Coconut Pancakes, Easy Pancakes