Sweet Maple Sausage Breakfast Casserole: A Delicious Family Favorite
A delightful breakfast casserole that combines sweet maple sausage with eggs and bread for a delicious family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sweet maple sausage
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sweet maple sausage until browned. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the cooked sausage, bread cubes, and cheese to the egg mixture. Stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the casserole is set and golden on top.
Notes
- This casserole can be assembled the night before and baked in the morning.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sweet Maple Sausage, Breakfast Casserole, Family Recipe