Sweet Potato Casserole Recipe: Indulgent Comfort with Turkey Bacon
Indulge in this delightful Sweet Potato Casserole recipe that combines the sweetness of potatoes with the savory flavor of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup milk
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 8 ounces turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes with milk, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
- Stir in half of the crumbled turkey bacon.
- Transfer the mixture to a greased baking dish and smooth the top.
- Sprinkle the remaining turkey bacon on top.
- Bake for 30-35 minutes, or until the casserole is heated through and the top is slightly crispy.
Notes
- For a sweeter flavor, additional brown sugar can be added.
- To enhance the crunch, consider topping with pecans.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 12g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Sweet Potato Casserole, Turkey Bacon, Comfort Food