Sweet Sausage Muffins: The Easy Way to Indulge in Breakfast Bliss
Indulge in the deliciousness of Sweet Sausage Muffins that combine sweet and savory flavors for a perfect breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sweet sausage
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sweet sausage until browned.
- In a large bowl, mix together all the dry ingredients.
- Add the eggs, milk, and vanilla, then stir in the sausage.
- Fill muffin tin about 2/3 full and bake for 18-20 minutes.
- Let cool before serving.
Notes
- These muffins can be stored in an airtight container for up to 3 days.
- Reheat in the microwave for best results.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Sweet Sausage Muffins, breakfast muffins, easy muffins