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Sweet Sausage Muffins: The Easy Way to Indulge in Breakfast Bliss

Sweet Sausage Muffins

Indulge in the deliciousness of Sweet Sausage Muffins that combine sweet and savory flavors for a perfect breakfast.

Ingredients

Scale
  • 1 pound sweet sausage
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sweet sausage until browned.
  3. In a large bowl, mix together all the dry ingredients.
  4. Add the eggs, milk, and vanilla, then stir in the sausage.
  5. Fill muffin tin about 2/3 full and bake for 18-20 minutes.
  6. Let cool before serving.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • Reheat in the microwave for best results.

Nutrition

Keywords: Sweet Sausage Muffins, breakfast muffins, easy muffins