Texas Roadhouse Rolls: The Best Homemade Recipe You’ll Love
Make delicious Texas Roadhouse Rolls at home with this easy recipe. Perfectly soft and buttery, these rolls will become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter
- 2 large eggs
Instructions
- In a large bowl, combine the flour, sugar, yeast, and salt.
- In a saucepan, heat the milk and butter until warm and melted.
- Add the warm milk mixture to the dry ingredients, then add the eggs and mix until a soft dough forms.
- Knead the dough for 5 minutes until smooth.
- Cover and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into small balls.
- Place the balls on a baking sheet and let them rise again for 30 minutes.
- Bake at 350°F (175°C) for about 15-20 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- These rolls are best served warm.
- You can freeze the dough after shaping for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Texas Roadhouse Rolls, homemade rolls, bread recipe