The BEST Apple Crisp is the perfect dessert for a cozy fall evening. With tender, spiced apples and a crunchy oat topping, this recipe will warm your heart and home.
Author:Souzan
Prep Time:20 minutes
Cook Time:45 minutes
Total Time:1 hour 5 minutes
Yield:8 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
6 cups sliced apples
1 tablespoon lemon juice
1 cup brown sugar
1 teaspoon ground cinnamon
1 cup rolled oats
1 cup all-purpose flour
1/2 cup cold butter
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mix sliced apples with lemon juice, 1/2 cup of brown sugar, and cinnamon.
Transfer the apple mixture to a greased baking dish.
In another bowl, combine oats, flour, and remaining brown sugar. Cut in cold butter until the mixture is crumbly.
Spread the oat mixture over the apples.
Bake for 40-45 minutes or until the topping is golden brown.
Notes
Serve warm with vanilla ice cream for extra indulgence.
Try using a mix of sweet and tart apples for more depth of flavor.